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NOTE: The best way to make the meatloaf is to use a baking sheet, lined with foil.  Place a cooling rack on top.  Cut a piece of foil to be larger than a the loaf-- and shape the meat into a loaf. Using a metal skewer, poke holes along the foil...usually every other hole.  Place the shaped loaf on top of the foil.  I prefer this method, as the loaf is less likely to "steam" in a loaf pan.  You can also glaze all around the meatloaf, which is even better!

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