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How to make cookies


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1.Preheat the oven to 180°C, gas mark 4

 

2. Cream butter and sugars, once creamed, combine in the egg and vanilla.

 

3.Sift in the flour and salt, then the chocolate chips.

 

4.Roll into walnut size balls, for a more homemade look, or roll into a long, thick sausage shape and slice to make neater looking cookies.

 

5.Place on ungreased baking paper. If you want to have the real Millies experience then bake for just 7 minutes, till the cookies are just setting - the cookies will be really doughy and delicious. Otherwise cook for 10 minutes until just golden round the edges.

 

6.Take out of the oven and leave to harden for a minute before transferring to a wire cooling rack. These are great warm, and they also store well, if they don't all get eaten straight away!

 

 

 

 

 

 

 

 

 

 

 

 

Enjoy bros

Edited by I3loodShot

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