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How to make chocolate chip cookies


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Ingredients:

·         2 1/4 cups all-purpose flour

·         1/2 teaspoon baking soda

·         1 cup (2 sticks) unsalted butter, room temperature

·         1/2 cup granulated sugar

·         1 cup packed light-brown sugar

·         1 teaspoon salt

·         2 teaspoons pure vanilla extract

·         2 large eggs

·         2 cups (about 12 ounces) semisweet and/or milk chocolate chips

 

How to:

 

1.       Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the chocolate chips.

 

2.      Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.

 

3.      Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.

 

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Ok this a much faster way.

Buy sainsbury cookies, asda or tesco's will also do.

You eat it.

Then you poop it out.

Stir it and preheat in the over at 200°

there we go, unlimted free cokies 4 ever :D

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Ok this a much faster way.

Buy sainsbury cookies, asda or tesco's will also do.

You eat it.

Then you poop it out.

Stir it and preheat in the over at 200°

there we go, unlimted free cokies 4 ever :D

Gotta to do this now i will be back in 5minutes. :D

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