How do you slice your bagels ?

[Bydo 20,122]

been hearing I have been cutting my bagels wrong all these years..

 

see in Canada we slice it across . where as been hearing it should be sliced as a loaf of bread ..

 

How do you  slice it..

 

 

 

new style

 

 

 

normal way

 

 

Edited March 31, 2019 by Bydo

[ZloyDanuJI 409]

i don't slice them, i either eat them like a doughnut or i tear them up

[Jade 1,420]

I slice them across, goes great with my bagged milk!!  :huh:

[Boeing_787 1,455]

Cut it into a Mobiüs strip

[Coat 2,280]

What are bagels :(

Edited March 31, 2019 by Mad

[u812ic 1,629]

 

@ @Mad

 

 What Exactly Is a Bagel? 

From a purist and traditional standpoint, a bagel is a round yeast roll with a hole in the middle. The shape is important — the name translates to "bracelet" in German. There's no egg in the dough, and malt is used in place of sugar.

 

A bagel is made by first cooking it in water — very hot boiling water — for one or two minutes to lock in its flavor. Then it's browned in the oven to create that hard, delectable crust. This process produces a dense, chewy roll with a crisp exterior, no doubt giving rise to the name "cement doughnut." But boiling is mostly an American tradition. Bagels made in the Middle East sometimes skip this step. 

 

Some old-time bagel makers insist that the product should be allowed to sit for up to 24 hours before consumption to capture the full spectrum of its taste and flavors. This can be a tricky process because bagels are at first delightfully spongy, but they can quickly turn tough and jaw-breaking chewy when they're exposed to air. 

 

Of course, bagels have evolved over the years to include not only egg to make the roll a bit lighter, but also spices, herbs, and fruit to give added flavor.

 

It's origin is from the Jewish Community in Poland. 

 

 

I turn it on its side, slice down in half and drown it in Cream Cheese. 

Edited April 1, 2019 by u812ic

[spiderman1000 737]

On 4/1/2019 at 8:18 AM, u812ic said:

Spoiler

 

@ @Mad

 

 What Exactly Is a Bagel? 

From a purist and traditional standpoint, a bagel is a round yeast roll with a hole in the middle. The shape is important — the name translates to "bracelet" in German. There's no egg in the dough, and malt is used in place of sugar.

 

A bagel is made by first cooking it in water — very hot boiling water — for one or two minutes to lock in its flavor. Then it's browned in the oven to create that hard, delectable crust. This process produces a dense, chewy roll with a crisp exterior, no doubt giving rise to the name "cement doughnut." But boiling is mostly an American tradition. Bagels made in the Middle East sometimes skip this step. 

 

Some old-time bagel makers insist that the product should be allowed to sit for up to 24 hours before consumption to capture the full spectrum of its taste and flavors. This can be a tricky process because bagels are at first delightfully spongy, but they can quickly turn tough and jaw-breaking chewy when they're exposed to air. 

 

Of course, bagels have evolved over the years to include not only egg to make the roll a bit lighter, but also spices, herbs, and fruit to give added flavor.

 

It's origin is from the Jewish Community in Poland. 

 

 

I turn it on its side, slice down in half and drown it in Cream Cheese. 

 

Just had my complete dinner. You had to make me hungry. (seriously now i feel hungry. bagels sound awesome, yet i didn't even know what 1 was before this.)

[Gauss-Hornet 489]

I slice them with a light sabre.

[spiderman1000 737]

I slice them with this clothing.

 

Spoiler