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Any little ol cooks around here?


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Any little ol cooks around here?  

44 members have voted

  1. 1. Are you a cook?

    • I am le cook :3
      17
    • Nope, haven't got a clue how to cook
      6
    • NO.. because i work at the muffin factory
      7
    • I don't like cooking.. but i do like it when someone cooks for me :P
      14


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Le Blasty is a cook, well, not a full cook but i don't lay around and never cook, i made a poll/topic about cooking, "why?" you may ask, well, cause!.. I had nothing to do today at all, in a way i hope i wasted your time (if you don't like cooking at all that is)

 

I call this "le melt with a blast..y" Sauteed mushrooms and tomatoes, with a little little bit of parsley, and a slice of aged cheddar garlic cheese and fresh lightly toasted bread (real bread) :P

lebltycook2.jpg

So take a vote, and post anything along the lines of this topic.. And I am sorry if you find this topic 100% pointless :P

Edited by r_BLASTOISE-T120

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When I cook, it doesn't seem worth it when I put all of my hard-work into making a dish, and then it only takes me 3-4 bites. Well actually, does cook count when I throw some random foods together? I'm genius in that sort of way.

Edited by r_DidYouKnowThat0

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@Makarov.Dreyar O rly?, can you make... boiled water ? :D

Ooooh Oooh! I can make ice!

Jk... I can cook a few different meals but not many

I voted for your 3rd option just because I understood the reference ;)

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Le Blasty is a cook, well, not a full cook but i don't lay around and never cook, i made a poll/topic about cooking, "why?" you may ask, well, cause!.. I had nothing to do today at all, in a way i hope i wasted your time (if you don't like cooking at all that is)

 

I call this "le melt with a blast..y" Sauteed mushrooms and tomatoes, with a little little bit of parsley, and a slice of aged cheddar garlic cheese and fresh lightly toasted bread (real bread) :P

lebltycook2.jpg

So take a vote, and post anything along the lines of this topic.. And I am sorry if you find this topic 100% pointless :P

 

"Oooooo! That looks incredibly-mouthwateringly-gooooood!" - I will try it...Here's my recipe for gourmet chicken burritos, in the order in which the ingredients should be fried in a pan. Olive oil, sliced white-cap mushrooms, julienned sweet red bell peppers. Season with Garlic powder, small amount of black pepper, Jamaican style curry powder. Remove from pan when mushrooms are golden-brown. Now, put thinly sliced bite-sized pieces of boneless-skinless chicken breasts in that pan with Olive oil. Season with Garlic powder and a small amount of herbs (a shake of each will do) - Marjoram - Oregano - Thyme - Rosemary - Savory - Basil - Sage - (note: do not add salt to this recipe it will kill all the individual flavors). Now, when your chicken is golden-brown, put the previously mentioned ingredients that you first removed from the pan, back in with the chicken...Cover this and let it simmer for about 20 minutes so it becomes one in the same...Now comes your final ingredients. Arugula and red cherry tomatoes (note: do not slice the cherry tomatoes - you also want to use a good amount of Arugula because it will cook down.). Put the Arugula and cherry tomatoes in the pan and cover for another 20 minutes at about number 3 - just above simmer. stir occasionally, so it don't stick to pan and everything has a chance to mix evenly. For the last 5 minutes turn heat up to about 5 so that the steam has a chance to burn off. "It is done!" Just place your mix on your wraps top with the cheese of your choice (grated Parmesan complements this dish well) and roll those babies up...."MMMMMMM!" :rolleyes:

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