^ If your Nickname ended in 100 it wouldn't be "flae"...You must be very good at Math.

LOL..."How true it is. How true it is!"

^ GoldRock...Your nickname is a complement that others wish they had. :)

^ It's very humanistic of you to blush when being complemented.

Yes...Poor albatro. He caught it on the upswing!

234,560,864,392,000 Posts, but they happen so quickly that comprehension between the human eye and brain is distorted to the point of "yeow".

Sorry to say, but this topic was made March 29th. Yours was made on April 24th, which is why it was "Locked".

Mod's: Please remove Deadick's post ( #263 ) from my topic. It contains obscene language.

Thanks..."You must be a good brother!"

^ You are very observant...That's a good quality.

Wow..That was good. Really creative...Thanks for the laugh...You must have lots of patience. Sounds like the old days, with frame by frame animated film.

^ Great complement.

I will not be the one who initiates a "drug war", but if met with such hostility, will match that pound for pound...I have seen the words coward, druggies, no-skill wimps, etc., etc., in reference to excessive users. I am not only in agreement with such characterizations, but sympathize greatly for those ranking members who do not yet posses sufficient funds, and/or M3 combos...Just a reminder: "The abuse of such power is not only a two way street, but comes with a hefty price tag."

That made me laugh...You are a funny person.

^ Albeit your nickname sounds like a botanical term, you must be very intelligent to have chosen it.

"Oooooo! That looks incredibly-mouthwateringly-gooooood!" - I will try it...Here's my recipe for gourmet chicken burritos, in the order in which the ingredients should be fried in a pan. Olive oil, sliced white-cap mushrooms, julienned sweet red bell peppers. Season with Garlic powder, small amount of black pepper, Jamaican style curry powder. Remove from pan when mushrooms are golden-brown. Now, put thinly sliced bite-sized pieces of boneless-skinless chicken breasts in that pan with Olive oil. Season with Garlic powder and a small amount of herbs (a shake of each will do) - Marjoram - Oregano - Thyme - Rosemary - Savory - Basil - Sage - (note: do not add salt to this recipe it will kill all the individual flavors). Now, when your chicken is golden-brown, put the previously mentioned ingredients that you first removed from the pan, back in with the chicken...Cover this and let it simmer for about 20 minutes so it becomes one in the same...Now comes your final ingredients. Arugula and red cherry tomatoes (note: do not slice the cherry tomatoes - you also want to use a good amount of Arugula because it will cook down.). Put the Arugula and cherry tomatoes in the pan and cover for another 20 minutes at about number 3 - just above simmer. stir occasionally, so it don't stick to pan and everything has a chance to mix evenly. For the last 5 minutes turn heat up to about 5 so that the steam has a chance to burn off. "It is done!" Just place your mix on your wraps top with the cheese of your choice (grated Parmesan complements this dish well) and roll those babies up...."MMMMMMM!" :rolleyes:

^ Kudos on your dynamic avow of the term "spud" in reference to my posts, which is quite understandable from your perspective...Such participation can only be viewed as a hallmark in time itself, and benevolent at that.

^Anyone with 4 zero's in their nickname deserves a complement, even if they do put a space in between "tell" and an "exclamation mark"...This shows me you want to put the need to be understood by others above regiment. A good quality, to say the least. P.S.